Chicken Free Honey Roasted Peanuts
Sweet, salty, and just a little bit addictive, these honey roasted peanuts are the kind of snack that disappears from the bowl faster than you'd expect. A simple glaze of honey, butter, and sugar coats every peanut before a slow roast in the oven transforms them into something deeply golden and satisfyingly crunchy. The optional pinch of cayenne adds a gentle heat that plays beautifully against the sweetness — totally worth including if you like a little kick. Because every ingredient here is straightforward and plant- or nut-based, there's no need to scrutinize labels for hidden poultry derivatives or worry about what's lurking in a store-bought bag. The key is patience during the cooling step — that hardened, crackly coating only comes together once the peanuts have fully set on the rack. Make a double batch, because these are just as good tucked into a gift jar as they are eaten straight off the parchment.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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