Celery Free Honey Roasted Peanuts
Warm, glossy, and impossible to stop eating, these honey roasted peanuts hit every note — sweet, salty, and just a little spicy if you lean into the cayenne. The coating comes together in minutes on the stovetop with honey, butter, and sugar before the peanuts go into the oven to caramelize into something genuinely addictive. Roasting at a lower temperature gives the glaze time to set properly without burning, though keeping a close eye in those final few minutes is the real secret to getting that deep golden crunch. Once cooled, the coating hardens into a satisfying shell around each peanut, making them perfect for snacking, gifting, or setting out at a party where they will disappear fast. The ingredient list is refreshingly short and straightforward — no hidden fillers, no mystery seasonings, just pantry staples doing exactly what they're supposed to do. Whether you're packing them into a jar for the holidays or just making a batch for the week, this is one of those recipes you'll come back to again and again.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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