Capsaicin Free Honey Roasted Peanuts
Roasted peanuts coated in a glossy honey glaze are one of those snacks that are nearly impossible to stop eating once you start. The combination of warm honey, melted butter, and a touch of sugar creates a caramelized shell that cracks satisfyingly with every bite. Because the cayenne is listed as optional and can simply be left out, this recipe is easy to keep completely free of that heat-triggering compound without sacrificing any of the sweet, toasty depth that makes these so addictive. The low-and-slow roast at 325°F gives the glaze time to set evenly rather than burn, and that final cooling period on the parchment is what transforms the coating from sticky to perfectly crunchy. These are wonderful as a party snack, a topping for salads, or just portioned into a small bowl for an afternoon treat. Store-bought flavored nuts can be a minefield of undisclosed spice blends, so making your own means you know exactly what went into every single peanut.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Can be omittedcayenne pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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