Caffeine Free Honey Roasted Peanuts
Salty, sweet, and just a little bit dangerous to have around the house — these honey roasted peanuts are the kind of snack that disappears faster than you'd expect. Raw peanuts get tossed in a warm glaze of honey, butter, and sugar before hitting the oven, where they slowly caramelize into something deeply golden and irresistibly crunchy. A pinch of cayenne is optional, but it adds a subtle heat that makes the sweet-salty balance even more addictive. The whole thing comes together in one saucepan and a single baking sheet, so cleanup is minimal and the reward is massive. Since every ingredient here is naturally free of stimulants, this is a genuinely satisfying snack you can enjoy any time of day without a second thought. Just be sure to let them cool completely — the honey coating needs that resting time to harden into the signature crackly crunch that makes these so good.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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