Brazil Nut Free Honey Roasted Peanuts
Warm, glossy, and just a little addictive, these honey roasted peanuts hit every note — sweet, salty, and with a gentle kick of cayenne if you're feeling bold. The coating comes together in minutes on the stovetop, just honey, butter, and sugar melting into a silky glaze that clings to every single peanut. Roasting at a moderate temperature lets the glaze caramelize slowly and evenly, and that final cool-down on the parchment is what transforms the sticky coating into a satisfying, crunchy shell. Store-bought flavored nuts can be a minefield when it comes to mixed-facility processing and mystery ingredients, so making your own means you know exactly what went in. The ingredient list here is short and straightforward — no exotic fillers, no hidden extras, just pantry staples doing their best work. Break apart the clusters, pour them into a bowl, and try not to eat the whole batch before your guests arrive.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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