Black Pepper Free Honey Roasted Peanuts
Warm honey, melted butter, and a touch of sugar come together in a glossy glaze that clings to every single peanut, creating a snack that's deeply caramelized, satisfyingly crunchy, and nearly impossible to stop eating. So many store-bought roasted peanuts and spiced nut blends sneak in black pepper as a background note, which makes finding a safe option trickier than it should be — this recipe keeps things clean without sacrificing any of that bold, roasty flavor. The cayenne is entirely optional, so you can dial the heat up or leave it out depending on your crowd. Spreading the peanuts in a single layer and stirring halfway through is the key to an even, crackly coating rather than a sticky, uneven mess. Once they cool completely on the rack, the glaze hardens into that satisfying shell you want from a proper honey-roasted nut. Break apart the clusters, pour them into a bowl, and try not to finish the whole batch before your guests arrive.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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