Barley Free Honey Roasted Peanuts
Store-bought roasted peanuts are a sneaky source of hidden grains — malt flavoring, barley-based coatings, and shared production lines can all be a problem when you're avoiding barley. Making your own at home puts you fully in control of every ingredient, and this recipe keeps things beautifully simple. Raw peanuts get tossed in a glossy mix of honey, butter, and sugar, then slow-roasted until they turn deep golden and irresistibly crunchy. A pinch of kosher salt balances the sweetness, and a little cayenne is there if you want a gentle kick of heat. The hardest part is waiting for them to cool completely so the coating can set into that satisfying, crackling shell. Once they do, you've got a snack that's sweet, salty, and totally addictive — perfect for grazing, gifting, or topping a salad.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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