Artificial Flavors Free Honey Roasted Peanuts
Store-bought roasted peanuts are a classic snack, but the ingredient lists on those bags can get surprisingly long — artificial flavors, mystery seasonings, and additives you didn't ask for. This version keeps things refreshingly straightforward: raw peanuts, real honey, butter, sugar, salt, and a pinch of cayenne if you like a little heat. Every ingredient is something you can actually picture, which makes a real difference when you're trying to keep things clean and uncomplicated. The honey and butter melt together into a glossy, caramel-like glaze that coats every peanut before the oven does its magic, building deep, toasty flavor the natural way. A slow roast at 325°F lets the coating set into a satisfying crunch without any shortcuts or flavor enhancers doing the heavy lifting. Once they cool and the glaze hardens, you've got a snack that's sweet, salty, and just a little addictive — no artificial anything required.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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