Almond Free Honey Roasted Peanuts
Salty, sweet, and just a little bit addictive, these honey roasted peanuts hit every snacking note you could want. The glaze comes together in minutes on the stovetop — honey, butter, and a touch of sugar — before the peanuts get tossed and sent into the oven to turn deep golden and crunchy. A pinch of cayenne is optional, but it adds a subtle warmth that makes the sweet coating really sing. Store-bought roasted nuts can be a minefield for anyone avoiding tree nuts, since shared equipment and mixed variety bags are everywhere on grocery shelves — making a homemade batch the smartest move. Every ingredient here is straightforward and easy to verify, so you know exactly what you're getting. The hardest part is letting them cool long enough for the coating to harden before you start breaking off clusters and snacking. Make a double batch — they disappear fast.
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Learn more →Ingredients
8 servings
- 2 cups raw peanuts
- 3 tbsp honey
- 1 tbsp unsalted butter
- 1 tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey, butter, and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 2 minutes.
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