Turmeric Free Honey Roasted Mixed Nuts
Sweet, salty, and just a little bit spicy, this roasted nut mix is the kind of snack that disappears from the bowl faster than you'd expect. A warm honey-butter glaze coats every cashew, almond, pecan, and walnut before the whole tray goes into the oven, where the magic really happens. The cinnamon adds warmth, the optional cayenne brings a gentle kick, and the salt keeps everything from tipping too sweet. Many store-bought spiced nuts sneak in blends and seasonings that can be hard to verify, so making your own means you control every single ingredient — and this recipe keeps the spice list clean and straightforward. The hardest part is honestly waiting for the glaze to harden before you start snacking. Once cooled, the nuts are deeply crunchy with a lacquered, caramel-like coating that feels far more impressive than the effort involved. Bag them up for gifting, set them out at a party, or just keep a jar on the counter for yourself — no judgment.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
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