Sesame Free Honey Roasted Mixed Nuts
Sweet, warm, and just a little bit addictive, this roasted nut mix hits every note — caramelized honey, toasty butter, a whisper of cinnamon, and an optional kick of cayenne that keeps you reaching back into the bowl. Store-bought flavored nuts are a minefield for anyone avoiding sesame, since shared facilities and seasoning blends can make even a simple snack feel risky. Making your own at home means you control every single ingredient, and this recipe keeps things beautifully straightforward with pantry staples you can easily verify. The glaze comes together in minutes on the stovetop before the nuts go into a low oven, where they slowly turn deep golden and fragrant. The hardest part is honestly waiting for them to cool so the coating can set into that satisfying, crackling crunch. Serve them at a party, pack them for a snack, or just keep a jar on the counter — they disappear fast either way.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
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