Rice Free Honey Roasted Mixed Nuts
Snacking doesn't get much better than a warm, golden tray of mixed nuts glazed in honey, butter, and warm spices. Cashews, almonds, pecans, and walnuts come together here in a way that hits every note — sweet, salty, a little smoky, and just enough heat if you go for the cayenne. The honey and butter melt into a glossy coating that caramelizes in the oven, creating that satisfying crunch you'd pay a lot for at a specialty shop. Naturally free of any grain or rice-based fillers, this is a snack you can feel good about — no starchy binders, no hidden additives, just real ingredients doing their thing. The hardest part is letting them cool long enough for the glaze to set before you start breaking off clusters. Make a batch for a party, a holiday gift, or just to have something genuinely good sitting on the counter all week.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
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