Pork Free Honey Roasted Mixed Nuts
Warm, glossy, and impossible to stop eating, this roasted nut mix hits every note — sweet from the honey, rich from the butter, and gently spiced with cinnamon and a whisper of cayenne. The glaze caramelizes in the oven into a crackly, amber coating that makes each cashew, almond, pecan, and walnut feel like something you'd pay too much for at a specialty shop. Every single ingredient here is naturally free of pork and pork-derived additives, so there's no label-squinting required — just straightforward, wholesome pantry staples. The technique is simple: a quick stovetop glaze, a single layer on a parchment-lined pan, and patience while your kitchen fills with one of the best smells imaginable. Stirring halfway through keeps the coating even, and letting them cool completely is the step you absolutely cannot skip — that's when the glaze transforms from sticky to satisfyingly crunchy. Break apart the clusters, pile them into a bowl, and watch them disappear whether you're hosting guests or just treating yourself on a weeknight.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
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