Pistachio Free Honey Roasted Mixed Nuts
Warm honey, melted butter, and a whisper of cinnamon come together in a glossy glaze that coats every cashew, almond, pecan, and walnut in this irresistible roasted mix. The optional pinch of cayenne adds just enough heat to keep things interesting, balancing the sweetness in a way that makes it nearly impossible to stop snacking. Store-bought mixed nut blends can be a minefield for anyone avoiding pistachios, since they're one of the most common additions and shared-facility warnings are everywhere — making a homemade batch like this a genuinely smart move. The technique is straightforward: a quick stovetop glaze, a single layer on a parchment-lined pan, and about 20 minutes in the oven until everything turns deep golden and fragrant. Letting the nuts cool completely is the key step that transforms that bubbling honey coating into a satisfying, crunchy shell. These are perfect for holiday gifting, party snacking, or just keeping a jar on the counter for when you need something a little sweet and a little savory.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
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