Pescatarian Honey Roasted Mixed Nuts
Warm, glossy, and impossible to stop eating, this sweet-and-savory nut mix is the kind of snack that disappears from the bowl before you even sit down. A honey-butter glaze coats every cashew, almond, pecan, and walnut, while cinnamon and a hint of cayenne give the whole thing a gentle, addictive kick. The oven does most of the work — just a single layer on a parchment-lined sheet and one stir halfway through, and your kitchen will smell absolutely incredible. Letting them cool completely is the key step that transforms the bubbling glaze into that satisfying, crunchy shell. These are a natural fit for a pescatarian lifestyle since the entire recipe is built around wholesome nuts, real honey, and butter — no meat, no fish required, just pure snackable goodness. Make a double batch if you're bringing them to a gathering, because a single one simply won't last.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
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