Peanut Free Honey Roasted Mixed Nuts
Warm honey, melted butter, and a whisper of cinnamon come together in a glossy glaze that coats every cashew, almond, pecan, and walnut in sweet, spiced perfection. A pinch of cayenne adds a subtle kick that makes the sweetness pop — totally optional, but highly recommended. The whole thing roasts low and slow at 325°F until the glaze bubbles and turns a deep, irresistible golden color. Keeping this mix completely peanut-free is straightforward since every nut in the lineup is chosen deliberately, with no peanuts or peanut-based ingredients anywhere in the recipe — a real relief compared to store-bought mixed nut blends that often sneak them in. Once the nuts cool on the parchment, the glaze hardens into a satisfying crunch that makes it nearly impossible to stop snacking. Break apart the clusters, pile them into a bowl, and watch them disappear at any gathering or movie night.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
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