MSG Free Honey Roasted Mixed Nuts
Roasted nuts from a bag can be a minefield of flavor enhancers and additives you never asked for, but making them at home puts you completely in control. This recipe keeps things beautifully simple — just four kinds of raw nuts, honey, unsalted butter, warm spices, and a little salt. The honey and butter melt together into a glossy glaze that coats every cashew, almond, pecan, and walnut before they go into the oven, where the magic really happens. A slow roast at 325°F coaxes out deep, toasty flavor and turns that glaze into a satisfying crunch that no store-bought version can match. A pinch of cayenne is optional but highly recommended if you like that sweet-heat contrast working in the background. The hardest part is waiting the full 15 minutes for the glaze to harden before you start breaking apart the clusters — but the payoff is absolutely worth it. These are perfect for snacking, gifting, or setting out at a party where they will disappear faster than you expect.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
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