Legume Free Honey Roasted Mixed Nuts
Sweet, warm, and just a little bit dangerous to have sitting on the counter, this glazed nut mix is the kind of snack that disappears faster than you expect. A honey-butter glaze gets layered with cinnamon, salt, and an optional kick of cayenne before coating cashews, almonds, pecans, and walnuts in a sticky, fragrant shell that crisps up beautifully in the oven. For anyone avoiding legumes, tree nuts are a natural go-to, and this recipe leans into them fully — no peanuts, no soy, no fillers, just four wholesome varieties roasted until deep golden and irresistible. The technique is straightforward: melt, stir, coat, and roast, with one quick toss halfway through to keep everything evenly caramelized. Letting the nuts cool completely on the parchment is the move that transforms the glaze from sticky to satisfyingly crunchy, so patience pays off here. Serve them at a party, pack them for a road trip, or just keep a jar on the counter and accept the consequences.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
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