High Fructose Corn Syrup Free Honey Roasted Mixed Nuts
Roasted nuts from a store bag almost always hide a sticky-sweet coating made with corn syrup or other processed sweeteners — but this version keeps things beautifully simple with real honey and a touch of unsalted butter. The result is a glossy, caramelized glaze that clings to cashews, almonds, pecans, and walnuts in the best possible way. A pinch of cinnamon and optional cayenne give the mix that addictive sweet-heat balance that makes it impossible to stop snacking. The whole thing comes together in one saucepan before hitting the oven, so cleanup is minimal and the payoff is massive. Watching the glaze bubble and turn deep golden in those final minutes is genuinely satisfying — just keep an eye on it, because honey moves fast. Once the nuts cool and the coating hardens into a proper crunch, you'll have a snack that's shareable enough for a party but honestly too good not to keep for yourself.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
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