Emulsifier Free Honey Roasted Mixed Nuts
Warm, glossy, and impossible to stop eating, this sweet-and-savory nut mix hits every note — caramel-rich honey, toasty butter, a whisper of cinnamon, and just enough heat from cayenne if you're feeling bold. Store-bought roasted nuts are a minefield for anyone avoiding emulsifiers, since coatings and glazes often sneak in additives you'd never expect on a snack this simple. Here, the glaze is nothing but honey, unsalted butter, and spices, so you know exactly what's going on every nut. The technique is straightforward: melt, stir, coat, and roast — but the result looks and tastes like something from a specialty food shop. Spreading the nuts in a single layer and stirring halfway through is the key to that deep, even golden color without any burnt spots. Once the glaze hardens as they cool, you get a satisfying crunch in every cluster. These are equally at home in a holiday gift tin, on a cheese board, or just grabbed by the handful straight off the parchment.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!