Eggless Honey Roasted Mixed Nuts
Warm, glossy, and impossible to stop eating, this sweet-and-savory nut mix is the kind of snack that disappears from the bowl before you know it. Cashews, almonds, pecans, and walnuts get coated in a honey-butter glaze spiced with cinnamon, black pepper, and an optional kick of cayenne, then roasted low and slow until deeply golden and irresistibly crunchy. The whole thing comes together in one saucepan and a single baking sheet, which means cleanup is as easy as the recipe itself. Store-bought roasted nuts can be a minefield of hidden additives and coatings, but here you control every ingredient from start to finish. The glaze hardens as the nuts cool, creating that satisfying crunch and caramel-like shell that makes these feel genuinely special. They work just as well tucked into a holiday gift bag as they do sitting next to your couch during movie night.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
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