Citrus Free Honey Roasted Mixed Nuts
Warm, glossy, and impossible to stop eating, these honey roasted mixed nuts hit every note — sweet, salty, buttery, and just a little smoky from the optional cayenne. Many store-bought spiced nuts sneak in citrus zest, orange oil, or lemon-based preservatives, so making your own is genuinely the smarter move when you need to keep things citrus-free. Every ingredient here is straightforward and easy to verify, from the raw cashews and almonds to the honey and butter that form the sticky, caramelized glaze. The cinnamon and black pepper add warmth and depth without any fruit-forward flavors getting in the way. Roasting low and slow at 325°F lets the honey bubble and cling to every nut without burning, and that single stir halfway through makes sure nothing gets left behind. Once they cool on the parchment, the glaze sets into a satisfying crunch that makes these just as good in a bowl at a party as they are tucked into a snack bag for the week.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
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