Artificial Flavors Free Honey Roasted Mixed Nuts
Roasted nuts from a bag often come loaded with "natural and artificial flavors" that nobody asked for — this homemade version keeps things refreshingly straightforward. Real honey and a pat of unsalted butter form the glaze, while cinnamon, salt, and a whisper of cayenne do all the flavor heavy lifting. Cashews, almonds, pecans, and walnuts get tossed until every surface is coated, then roasted low and slow until the glaze turns deep golden and crackly. The smell alone while they're in the oven is worth the effort. Once they cool on the rack, the coating hardens into a satisfying crunch that store-bought snacks genuinely can't compete with. A little patience in those final minutes pays off — honey can go from perfectly caramelized to burnt fast, so keep an eye on them. Break apart the clusters, pour them into a bowl, and try not to eat the whole batch before your guests arrive.
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Learn more →Ingredients
8 servings
- 1 cup raw cashews
- 1 cup raw almonds
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- 3 tbsp honey
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.
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