Low Sodium Honey Roasted Mixed Nuts

Total time40 min

Prep time5 min

Cook time20 min

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Ingredients

8 servings

1 cup raw cashews
Freshness Guaranteed Whole Cashews Unsalted SOUTHERN GROVE Deluxe Whole CASHEWS Unsalted Alesto Selection Cashews President's Choice Unsalted Dry-Roasted Cashews Planters Unsalted Cashews
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1 cup raw almonds
½ cup raw pecan halves
½ cup raw walnut halves
3 tbsp honey
1 tbsp unsalted butter
½ tsp ground cinnamon
¼ tsp ground cayenne pepper (optional)
¾ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

Instructions

1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
2
Combine the honey and butter in a medium saucepan over medium heat, stirring until the butter melts and the mixture is smooth, about 1–2 minutes.

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