Pork Free Honey Roasted Carrots with Ginger & Thyme
Roasted carrots are one of those side dishes that quietly steal the show, and this version does it with serious flair. A glaze of honey and coconut oil caramelizes in a hot oven, turning humble carrots into something deeply golden, sticky, and almost candy-like at the edges. Fresh ginger adds a bright, warming kick while turmeric gives the whole tray a gorgeous burnished color that looks almost too good to eat. Fresh thyme sprigs roast right alongside the carrots, perfuming everything with an herby, earthy note that balances all that natural sweetness beautifully. Every ingredient here is naturally free from pork and pork-derived products — no hidden additives, no ambiguous fats, just clean, whole-food components you can feel confident about. A finishing scatter of fresh parsley lifts the dish and adds a pop of color that makes it genuinely dinner-party worthy. Whether you're serving it alongside a weeknight protein or bringing it to a holiday spread, this tray of caramelized carrots is going to disappear fast.
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Learn more →Ingredients
4 servings
- 1 ½ lb carrots, peeled and halved lengthwise (quartered if very thick)
- 2 tbsp coconut oil, melted
- 2 tbsp honey
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- 4 sprigs fresh thyme
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a small bowl, whisk together the melted coconut oil, honey, grated ginger, turmeric, and salt until combined.
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