Vegan Honey Roasted Beets with Thyme

Total time1 hr 10 min

Prep time10 min

Cook time55 min

4.8

(19)

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Ingredients

4 servings

2 lbs medium beets (about 6), scrubbed and trimmed
2 tbsp extra virgin olive oil, divided
½ tsp salt
¼ tsp black pepper
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tbsp balsamic vinegar
1 tsp fresh thyme leaves
¼ tsp ground cinnamon

For serving

1 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Place the scrubbed, trimmed beets in the center of a large sheet of aluminum foil. Drizzle with 1 tbsp of the olive oil and season with the salt and pepper. Fold the foil up and crimp the edges to form a sealed packet, then set it on a rimmed baking sheet.
2
Roast the foil packet until the beets are completely tender when pierced through the center with a paring knife, 45–55 minutes depending on size. Open the packet carefully — steam will escape — and let the beets cool for 5 minutes.

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