Turmeric Free Honey-Roasted Apples with Cinnamon and Thyme
Warm, caramelized, and fragrant with cinnamon and fresh thyme, these roasted apples are the kind of simple dessert that feels far more impressive than the effort involved. Honeycrisp or Fuji apples hold their shape beautifully in the oven, turning tender and golden at the edges while soaking up a glossy honey-butter glaze. Ceylon cinnamon brings a delicate, almost floral warmth that pairs perfectly with the floral notes of honey — no harsh spice, just pure comfort. The fresh thyme tucked alongside each apple half adds a subtle savory lift that keeps the whole dish from tipping into cloying sweetness. A spoonful of fresh ricotta alongside makes it feel like something you'd order at a nice restaurant, but it comes together in one baking dish with barely any prep. Every ingredient here is clean and straightforward, so if you're navigating a sensitivity to certain spices or additives, this recipe gives you a genuinely indulgent treat with nothing to second-guess.
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Learn more →Ingredients
4 servings
- 4 medium apples (such as honeycrisp or fuji), halved and cored
- 3 tbsp honey
- 2 tbsp unsalted butter
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 4 sprigs fresh thyme
- 2 tbsp water
For serving
- fresh ricotta, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Arrange the apple halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, Ceylon cinnamon, salt, and water in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes.
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