Tree Nut Free Honey-Roasted Apples with Cinnamon and Thyme
Roasted apples are one of those desserts that feel far more impressive than the effort involved, and this version delivers serious depth of flavor with just a handful of pantry staples. Halved Honeycrisp or Fuji apples get brushed with a warm honey-butter glaze spiked with fragrant Ceylon cinnamon and sea salt, then roasted until the cut sides turn deeply golden and caramelized at the edges. Fresh thyme sprigs tucked alongside each apple add a subtle herbal note that makes the whole dish feel a little unexpected and genuinely special. Basting halfway through with the pooled pan juices is the small step that takes these from good to absolutely irresistible. The optional dollop of fresh ricotta on the side adds a cool, creamy contrast that rounds everything out beautifully. Every ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or swap anything out — just straightforward, wholesome cooking. Whether you serve it as a weeknight dessert or a cozy weekend treat, this one is going to earn a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 4 medium apples (such as honeycrisp or fuji), halved and cored
- 3 tbsp honey
- 2 tbsp unsalted butter
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 4 sprigs fresh thyme
- 2 tbsp water
For serving
- fresh ricotta, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Arrange the apple halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, Ceylon cinnamon, salt, and water in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes.
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