Rye Free Honey-Roasted Apples with Cinnamon and Thyme

Warm, caramelized, and fragrant with fresh thyme, this roasted apple dish is the kind of effortless dessert that feels far more impressive than the effort involved. Honeycrisp or Fuji apples are ideal here — their natural sweetness deepens beautifully in the oven as the honey-butter glaze pools into the cored cavities and turns golden at the edges. Ceylon cinnamon brings a softer, more floral warmth than the standard supermarket variety, and it pairs perfectly with the herby, savory note that the thyme adds to every bite. The whole thing comes together in one baking dish, with a quick stovetop glaze and a midway baste to keep the apples glossy and tender all the way through. A spoonful of fresh ricotta alongside makes it feel almost restaurant-worthy, though it's just as satisfying eaten straight from the pan. Every ingredient here is naturally grain-free and straightforward, so there's no need to scan labels or swap anything out — just simple, honest produce and pantry staples doing exactly what they're supposed to do.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →