Caffeine Free Honey-Roasted Apples with Cinnamon and Thyme
Warm, caramelized, and fragrant with herbs, this roasted apple dish is the kind of thing that makes your kitchen smell like an autumn dream. Halved apples are brushed with a silky honey-butter glaze spiked with Ceylon cinnamon and sea salt, then roasted until their edges turn deep golden and their centers go perfectly tender. Fresh thyme sprigs tucked alongside each apple add a subtle savory note that keeps the whole thing from tipping into overly sweet territory — it's a balance that feels genuinely sophisticated. Because every ingredient here is naturally free of stimulants, you can enjoy this as a dessert or a cozy side dish any time of day without a second thought. A spoonful of the pan juices over the top is non-negotiable, and if you have fresh ricotta on hand, a cool, creamy dollop alongside the warm fruit is absolutely worth it. This one is simple enough for a weeknight but pretty enough to serve to guests.
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Learn more →Ingredients
4 servings
- 4 medium apples (such as honeycrisp or fuji), halved and cored
- 3 tbsp honey
- 2 tbsp unsalted butter
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 4 sprigs fresh thyme
- 2 tbsp water
For serving
- fresh ricotta, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Arrange the apple halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, Ceylon cinnamon, salt, and water in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes.
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