Barley Free Honey-Roasted Apples with Cinnamon and Thyme
Roasted apples are one of those desserts that feel far more impressive than the effort involved, and this version delivers serious caramelized depth with just a handful of wholesome ingredients. Honey and butter melt together into a glossy, fragrant glaze that pools into the cored cavities and turns golden at the edges as the apples roast low and slow. Fresh thyme sprigs tucked alongside each half add a subtle herbal note that makes the whole dish feel a little more grown-up and dinner-party worthy. Ceylon cinnamon brings a gentler, more floral warmth than the standard supermarket variety, so the spice never overpowers the natural sweetness of the fruit. Every ingredient here is straightforwardly grain-free, so there's no need to scrutinize labels or worry about hidden grain-based additives sneaking into your dessert. A spoonful of fresh ricotta on the side is optional but genuinely wonderful — creamy and cool against the warm, jammy apples. This one works just as well as a weeknight treat as it does as an elegant finish to a dinner with friends.
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Learn more →Ingredients
4 servings
- 4 medium apples (such as honeycrisp or fuji), halved and cored
- 3 tbsp honey
- 2 tbsp unsalted butter
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- 4 sprigs fresh thyme
- 2 tbsp water
For serving
- fresh ricotta, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Arrange the apple halves cut-side up in a 9x13-inch baking dish.
- 2
Combine the honey, butter, Ceylon cinnamon, salt, and water in a small saucepan over low heat, stirring until the butter is melted and the mixture is smooth, about 2 minutes.
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