Soy Free Honey Pomegranate Sparkling Cooler
Tart, floral, and fizzy all at once, this sparkling cooler is the kind of drink that looks like it came from a fancy café but comes together in your own kitchen with just a handful of real ingredients. The honey syrup is the secret weapon here — simmered with fresh mint until fragrant, it adds a gentle sweetness that plays beautifully against the deep, jewel-toned pomegranate juice. Because everything in this drink is whole and unprocessed, you never have to second-guess a label or worry about hidden additives sneaking in through a bottled mixer or flavored syrup. Pressing your own pomegranate juice takes just a few extra minutes and delivers a brightness that store-bought versions simply can't match. Pouring the sparkling water slowly down the side of the glass keeps every sip lively and effervescent right to the last drop. Finished with a sprig of mint and a scatter of ruby arils, it's as stunning to look at as it is to drink — perfect for a weekend brunch, a dinner party, or honestly just a Tuesday afternoon when you deserve something special.
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Learn more →Ingredients
2 servings
For the honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh mint
For the cooler
- 1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed)
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 sprigs fresh mint, for garnish (optional)
- 2 tbsp pomegranate arils, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Add the 2 mint sprigs, remove from heat, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer and discard the mint. Let the syrup cool to room temperature, about 5 minutes.
- 2
To juice the pomegranate, cut it in half and press each half firmly on a citrus juicer, or press the arils through a fine-mesh strainer with the back of a spoon, until you have 1 cup of juice. Discard the solids.
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