Rice Free Honey Pomegranate Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch spot but comes together with just a handful of real, wholesome ingredients. Tart pomegranate juice meets a delicate honey-mint syrup and a generous pour of chilled sparkling water for something that feels both refreshing and a little special. The mint is steeped directly into the warm honey syrup, which means every sip carries that subtle herbal note without any fuss. Pressing your own pomegranate juice takes only a few extra minutes and makes a noticeable difference in flavor — bright, slightly tangy, and nothing like the bottled stuff. Everything here is naturally grain-free and built from fruit, honey, and water, so there's no label-reading required and no hidden fillers to worry about. Pile on the pomegranate arils and a fresh mint sprig for garnish and it instantly looks stunning in the glass. Whether you're serving it at a gathering or just treating yourself on a slow afternoon, this one delivers serious wow factor with minimal effort.
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Learn more →Ingredients
2 servings
For the honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh mint
For the cooler
- 1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed)
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 sprigs fresh mint, for garnish (optional)
- 2 tbsp pomegranate arils, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Add the 2 mint sprigs, remove from heat, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer and discard the mint. Let the syrup cool to room temperature, about 5 minutes.
- 2
To juice the pomegranate, cut it in half and press each half firmly on a citrus juicer, or press the arils through a fine-mesh strainer with the back of a spoon, until you have 1 cup of juice. Discard the solids.
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