Pistachio Free Honey Pomegranate Sparkling Cooler
Fresh pomegranate juice, a honey-mint syrup, and a generous pour of sparkling water come together in a drink that feels genuinely special without requiring much effort at all. The syrup is the secret — simmering honey with water and fresh mint creates a fragrant, floral sweetness that store-bought simple syrups just can't match. Pressing your own pomegranate adds a deep, jewel-toned juice that's tart and rich in a way that bottled versions rarely capture. Everything in this cooler is exactly what it says it is: fruit, honey, mint, and bubbles — no hidden additives or shared-facility concerns to stress over. Pouring the sparkling water slowly down the side of the glass keeps those bubbles alive all the way to the first sip, which makes the whole thing feel a little celebratory. Scattered pomegranate arils and a sprig of mint on top make it look stunning, whether you're serving it at a dinner party or just treating yourself on a warm afternoon.
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Learn more →Ingredients
2 servings
For the honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh mint
For the cooler
- 1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed)
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 sprigs fresh mint, for garnish (optional)
- 2 tbsp pomegranate arils, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Add the 2 mint sprigs, remove from heat, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer and discard the mint. Let the syrup cool to room temperature, about 5 minutes.
- 2
To juice the pomegranate, cut it in half and press each half firmly on a citrus juicer, or press the arils through a fine-mesh strainer with the back of a spoon, until you have 1 cup of juice. Discard the solids.
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