Paraben Free Honey Pomegranate Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch spot but comes together in your own kitchen with just a handful of real, whole ingredients. The base is a lush, ruby-red pomegranate juice pressed fresh from the fruit itself, sweetened with a honey-mint syrup that's as fragrant as it is simple to make. Parabens are synthetic preservatives that sneak into far more products than most people realize — including bottled juices, flavored syrups, and pre-made drink mixes — so building this one from scratch means you know exactly what's going in your glass. The mint steeps gently into the warm honey syrup, lending a cool, herbal note that plays beautifully against the tart pomegranate. A slow pour of chilled sparkling water keeps everything effervescent and light, making each sip feel genuinely refreshing. Topped with a few jewel-like arils and a fresh mint sprig, it's as gorgeous to look at as it is to drink. Whether you're serving it at a gathering or just treating yourself on a slow afternoon, this is the kind of wholesome, preservative-free sip worth making again and again.
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Learn more →Ingredients
2 servings
For the honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh mint
For the cooler
- 1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed)
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 sprigs fresh mint, for garnish (optional)
- 2 tbsp pomegranate arils, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Add the 2 mint sprigs, remove from heat, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer and discard the mint. Let the syrup cool to room temperature, about 5 minutes.
- 2
To juice the pomegranate, cut it in half and press each half firmly on a citrus juicer, or press the arils through a fine-mesh strainer with the back of a spoon, until you have 1 cup of juice. Discard the solids.
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