Latex Free Honey Pomegranate Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch spot but comes together with just a handful of real, wholesome ingredients. The base is freshly pressed pomegranate juice — deep, jewel-toned, and naturally tart — balanced by a delicate honey-mint syrup that you simmer and steep right on the stovetop. Topped with chilled sparkling water and served over ice, it's bright, refreshing, and just sweet enough to feel like a treat. For anyone navigating latex sensitivities, drinks can be a surprisingly tricky category since many tropical fruits are off the table — but pomegranate, honey, and fresh mint are all safe picks here, making this a genuinely worry-free option. The garnish of pomegranate arils scattered across the top adds a little drama and a satisfying pop of flavor with every sip. It's elegant enough for a dinner party and easy enough to throw together on a quiet afternoon.
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Learn more →Ingredients
2 servings
For the honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh mint
For the cooler
- 1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed)
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 sprigs fresh mint, for garnish (optional)
- 2 tbsp pomegranate arils, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Add the 2 mint sprigs, remove from heat, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer and discard the mint. Let the syrup cool to room temperature, about 5 minutes.
- 2
To juice the pomegranate, cut it in half and press each half firmly on a citrus juicer, or press the arils through a fine-mesh strainer with the back of a spoon, until you have 1 cup of juice. Discard the solids.
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