Dairy Free Honey Pomegranate Sparkling Cooler
Tart, floral, and fizzing with color, this sparkling cooler is the kind of drink that looks like it came from a fancy café but comes together in your own kitchen with just a handful of real ingredients. The base is a quick honey-mint syrup — honey and water simmered together, then steeped with fresh mint until fragrant — which adds a gentle sweetness that plays beautifully against the bold, ruby-red pomegranate juice. Since every component here is naturally free of dairy, there's no swapping or substituting required; it's just clean, vibrant flavor from start to finish. Pressing your own pomegranate juice might sound fussy, but it takes only a few minutes and the payoff in freshness is absolutely worth it. Chilled sparkling water goes in last, poured slowly to keep every bubble intact, so the drink stays lively all the way to the bottom of the glass. Scattered pomegranate arils and a sprig of mint on top make it feel genuinely special, whether you're serving it at a dinner party or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
For the honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh mint
For the cooler
- 1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed)
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 sprigs fresh mint, for garnish (optional)
- 2 tbsp pomegranate arils, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Add the 2 mint sprigs, remove from heat, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer and discard the mint. Let the syrup cool to room temperature, about 5 minutes.
- 2
To juice the pomegranate, cut it in half and press each half firmly on a citrus juicer, or press the arils through a fine-mesh strainer with the back of a spoon, until you have 1 cup of juice. Discard the solids.
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