Chicken Free Honey Pomegranate Sparkling Cooler
Tart, floral, and absolutely gorgeous in the glass, this sparkling cooler is the kind of drink that makes any occasion feel a little more special. Fresh pomegranate juice brings a deep ruby color and bold, jewel-like flavor, while a quick honey-mint syrup adds just enough sweetness and herbal lift to round everything out. The syrup comes together in minutes on the stovetop — honey and water dissolve together, fresh mint steeps in the warmth, and the whole thing is strained clean before it cools. From there, it's just a matter of layering juice, syrup, and chilled sparkling water over ice, pouring slowly so every bubble stays intact. A handful of pomegranate arils and a sprig of mint on top make it look like something you'd pay twelve dollars for at a fancy brunch spot. Every single ingredient here is naturally plant-based and entirely free from any meat or poultry, so there's zero guesswork about what's in your glass. It's refreshing, elegant, and genuinely easy to pull off on any given afternoon.
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Learn more →Ingredients
2 servings
For the honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh mint
For the cooler
- 1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed)
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 sprigs fresh mint, for garnish (optional)
- 2 tbsp pomegranate arils, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Add the 2 mint sprigs, remove from heat, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer and discard the mint. Let the syrup cool to room temperature, about 5 minutes.
- 2
To juice the pomegranate, cut it in half and press each half firmly on a citrus juicer, or press the arils through a fine-mesh strainer with the back of a spoon, until you have 1 cup of juice. Discard the solids.
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