Celery Free Honey Pomegranate Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch spot but comes together in your own kitchen with just a handful of real, wholesome ingredients. The deep ruby color of fresh pomegranate juice is genuinely stunning in the glass, and the flavor — tart, floral, and lightly sweet — is even better than it looks. A quick honey-mint syrup adds a fragrant, golden sweetness that ties everything together without overpowering the fruit. Because every ingredient here is naturally free from celery and celery derivatives, there's no label-scanning or substitution stress involved — just clean, vibrant flavors from start to finish. The sparkling water gets poured slowly down the side of the glass to keep those bubbles alive, so every sip has that satisfying fizz. Pile on the pomegranate arils and a fresh mint sprig if you want to make it feel truly special — it's an effortless touch that makes a big visual impact. Whether you're serving guests or just treating yourself, this cooler is a refreshing reminder that the best drinks don't need much to be memorable.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh mint
For the cooler
- 1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed)
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 sprigs fresh mint, for garnish (optional)
- 2 tbsp pomegranate arils, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Add the 2 mint sprigs, remove from heat, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer and discard the mint. Let the syrup cool to room temperature, about 5 minutes.
- 2
To juice the pomegranate, cut it in half and press each half firmly on a citrus juicer, or press the arils through a fine-mesh strainer with the back of a spoon, until you have 1 cup of juice. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!