Artificial Food Coloring Free Honey Pomegranate Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy café but comes together in your own kitchen with just a handful of real, wholesome ingredients. The deep ruby color comes entirely from fresh-pressed pomegranate juice — no dyes, no artificial anything, just the fruit doing what it does best. A quick honey-mint syrup adds gentle sweetness and a herbal lift that makes every sip feel a little more special. Store-bought flavored sodas and cocktail mixers are notorious for sneaking in synthetic colorings, so making your own sparkling drink from scratch is a genuinely satisfying way to sidestep all of that. The process is simple: simmer, steep, press, and pour. Topped with a few pomegranate arils and a sprig of fresh mint, it's stunning enough to serve at a dinner party but easy enough to make on a Tuesday afternoon.
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Learn more →Ingredients
2 servings
For the honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh mint
For the cooler
- 1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed)
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 sprigs fresh mint, for garnish (optional)
- 2 tbsp pomegranate arils, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Add the 2 mint sprigs, remove from heat, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer and discard the mint. Let the syrup cool to room temperature, about 5 minutes.
- 2
To juice the pomegranate, cut it in half and press each half firmly on a citrus juicer, or press the arils through a fine-mesh strainer with the back of a spoon, until you have 1 cup of juice. Discard the solids.
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