Honey Pomegranate Sparkling Cooler

Total time30 min

Prep time10 min

Cook time5 min

4.5

(18)

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Ingredients

2 servings

For the honey syrup

¼ cup honey
¼ cup water
2 sprigs fresh mint

For the cooler

1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed)
1 ½ cups sparkling water, chilled
1 cup ice cubes

For serving

2 sprigs fresh mint, for garnish (optional)
2 tbsp pomegranate arils, for garnish (optional)

Instructions

1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Add the 2 mint sprigs, remove from heat, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer and discard the mint. Let the syrup cool to room temperature, about 5 minutes.
2
To juice the pomegranate, cut it in half and press each half firmly on a citrus juicer, or press the arils through a fine-mesh strainer with the back of a spoon, until you have 1 cup of juice. Discard the solids.

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