Low Fiber Honey Pomegranate Cream Soda
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Learn more →Ingredients
2 servings
For the syrup
- ½ cup 100% pomegranate juice (not from concentrate, freshly pressed or cold-pressed)
Ingredient noteFruit juice contains far less fiber than whole fruit, so the pomegranate juice used here leaves little residue. If you prefer to always avoid pomegranate juice, please tap it and change its rating to Red.
- 3 tbsp honey
- ¼ tsp pure vanilla powder
For serving
- 3 tbsp heavy cream
Ingredient notePlain heavy cream has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 2 cups sparkling water, chilled
- 1 cup ice
- fresh pomegranate arils, for garnish (optional)
Can be omittedpomegranate arils
Instructions
- 1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes.
- 2
Reduce the heat to medium-low and simmer, stirring occasionally, until the mixture thickens slightly and coats the back of a spoon, about 6–8 minutes. Whisk in the vanilla powder, then remove from heat.
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