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A serving of up to about 2 tablespoons of heavy cream is low in lactose. This recipe contains only about 1 1/2 tablespoons per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes.
Reduce the heat to medium-low and simmer, stirring occasionally, until the mixture thickens slightly and coats the back of a spoon, about 6–8 minutes. Whisk in the vanilla powder, then remove from heat.
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