Vegan Honey Pomegranate Coconut Refresher
Total time25 min
Prep time10 min
Cook time5 min
4.7(8)
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Learn more →Ingredients
2 servings
For the honey syrup
- 3 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 3 tbsp water
For the refresher
- 1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed and strained)
- 1 ½ cups coconut water
- 2 tbsp full-fat coconut milk
For serving
- ice cubes, for serving
- 2 tbsp fresh pomegranate arils, for serving (optional)
- 2 sprigs fresh mint, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool for 10 minutes until it reaches room temperature.
- 2
Cut the pomegranate in half and press the seeds over a fine-mesh strainer set over a pitcher or large measuring cup, extracting the juice. Discard the solids. You should have about 1 cup of fresh juice.
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