Red Meat Allergy Friendly Honey Pomegranate Coconut Refresher

Total time25 min

Prep time10 min

Cook time5 min

4.7

(8)

Red Meat Allergy Friendly Honey Pomegranate Coconut Refresher

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the honey syrup

3 tbsp honey
3 tbsp water

For the refresher

1 cup fresh pomegranate juice (from 1 large pomegranate, seeds pressed and strained)
1 ½ cups coconut water
2 tbsp full-fat coconut milk

For serving

ice cubes, for serving
2 tbsp fresh pomegranate arils, for serving (optional)
2 sprigs fresh mint, for serving (optional)

Instructions

1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat and let the syrup cool for 10 minutes until it reaches room temperature.
2
Cut the pomegranate in half and press the seeds over a fine-mesh strainer set over a pitcher or large measuring cup, extracting the juice. Discard the solids. You should have about 1 cup of fresh juice.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!