Macadamia Free Honey Poached Pears with Ginger & Ceylon Cinnamon
Poached pears are one of those desserts that look far more impressive than the effort involved, and this version delivers serious elegance with a genuinely interesting spice profile. Honey, fresh ginger, and Ceylon cinnamon simmer together into a fragrant poaching liquid that perfumes the pears as they turn silky and tender. Ceylon cinnamon is worth seeking out here — its softer, more floral character plays beautifully against the brightness of lemon zest and the gentle warmth of turmeric without overwhelming the fruit. Once the pears are done, the poaching liquid gets reduced down into a glossy, spoonable syrup that makes the whole plate look like something from a restaurant kitchen. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-checking or substitution anxiety to deal with — just straightforward, wholesome cooking. A scatter of fresh mint over the top adds a cool, herby finish that ties everything together. Serve them slightly warm or at room temperature and watch them disappear.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 firm-ripe bosc or anjou pears
- 3 cups water
- ⅓ cup honey
- 1 ceylon cinnamon stick
- 1-inch piece fresh ginger, thinly sliced
- 2 strips lemon zest (each about 3 inches long), pith removed
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the water, honey, Ceylon cinnamon stick, ginger slices, lemon zest, lemon juice, and turmeric in a large saucepan. Bring to a simmer over medium heat, stirring once or twice, until the honey is fully dissolved and the liquid is fragrant, about 3–4 minutes.
- 2
Add the pear halves cut-side down in a single layer. The poaching liquid should come at least halfway up the sides of the pears; add a splash more water if needed. Reduce the heat to medium-low and simmer gently, uncovered, turning the pears once halfway through, until a paring knife slides into the thickest part with no resistance, 18–22 minutes depending on ripeness.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!