Yeast Free Honey Peppermint Herbal Tea
There is something deeply soothing about a cup of tea made entirely from scratch, and this peppermint blend is as clean and simple as it gets. Fresh peppermint leaves steeped in just-boiled water release a bright, cooling fragrance that fills the kitchen before you even take a sip. A spoonful of raw honey stirred in at the end adds gentle sweetness without overpowering the herb's natural intensity. For anyone navigating a yeast-free lifestyle, this kind of recipe is a genuine comfort — no fermented ingredients, no hidden additives, just water, a fresh herb, and a touch of honey. It's the kind of thing you can make on a slow morning or whenever you need a moment to reset. Two mugs come together in under ten minutes, making it an effortless ritual you'll want to repeat all week.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh peppermint leaves, loosely packed
- 2 tsp raw honey
Instructions
- 1
Heat the water in a small saucepan or kettle over medium-high heat until it just reaches a gentle boil, then remove from heat and let it rest for 30 seconds.
- 2
Add the fresh peppermint leaves to the hot water and steep for 5 minutes, until the water is pale green and fragrant.
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