Xanthan Gum Free Honey Peppermint Herbal Tea
Fresh peppermint leaves and a drizzle of raw honey are all you really need to make something that feels genuinely restorative. The leaves steep in just-boiled water for five minutes, releasing that cool, bright fragrance that instantly makes the kitchen smell incredible. Straining straight into the mug keeps things clean and simple, and stirring in the honey while the tea is still hot means it dissolves perfectly every time. For anyone navigating ingredient labels and additive concerns, this one is refreshingly straightforward — three whole ingredients, nothing processed, nothing hidden. It's the kind of drink you can make on autopilot on a slow morning or wind-down evening, and it never gets old.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh peppermint leaves, loosely packed
- 2 tsp raw honey
Instructions
- 1
Heat the water in a small saucepan or kettle over medium-high heat until it just reaches a gentle boil, then remove from heat and let it rest for 30 seconds.
- 2
Add the fresh peppermint leaves to the hot water and steep for 5 minutes, until the water is pale green and fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!