Soy Free Honey Peppermint Herbal Tea
There is something deeply soothing about wrapping your hands around a warm mug of something this clean and simple. Fresh peppermint leaves steeped in just-boiled water release a bright, cooling fragrance that fills the kitchen before you even take a sip, and a spoonful of raw honey rounds it all out with gentle floral sweetness. For anyone navigating a soy-free lifestyle, packaged teas and flavored blends can be a minefield of unexpected additives and shared-facility warnings — this two-ingredient brew sidesteps all of that entirely. Every component is exactly what it says it is: real mint, real honey, hot water. The result is a pale green, naturally sweet cup that tastes far more special than the effort involved. It works beautifully as an after-dinner wind-down or a midday reset when you need something calming without the caffeine.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh peppermint leaves, loosely packed
- 2 tsp raw honey
Instructions
- 1
Heat the water in a small saucepan or kettle over medium-high heat until it just reaches a gentle boil, then remove from heat and let it rest for 30 seconds.
- 2
Add the fresh peppermint leaves to the hot water and steep for 5 minutes, until the water is pale green and fragrant.
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