
There is something deeply satisfying about a cup of tea made entirely from scratch, and this peppermint brew is about as pure and simple as it gets. Fresh leaves steeped in just-boiled water release a bright, cooling fragrance that no tea bag can quite replicate, and a spoonful of raw honey rounds everything out with gentle floral sweetness. For anyone avoiding industrially processed fats and oils, this recipe is a natural fit — every single ingredient is exactly what it appears to be, with zero hidden additives or refined oils anywhere in sight. Bottled and packaged herbal drinks can be surprisingly tricky, often containing natural flavors or other processed extras that have no business being in a simple cup of tea. Making it yourself takes under ten minutes and gives you complete control over what goes into your mug. It's a genuinely calming ritual, whether you're winding down in the evening or just need a warm, clean pick-me-up during the day.
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Heat the water in a small saucepan or kettle over medium-high heat until it just reaches a gentle boil, then remove from heat and let it rest for 30 seconds.
Add the fresh peppermint leaves to the hot water and steep for 5 minutes, until the water is pale green and fragrant.
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